Recipe 1 lb. beef stew meat 1 tsp onion powder salt and pepper Knorr beef bouillon 3 cubes 6 cups water 4 cups flour 6 eggs salt and pepper to taste I used my crockpot for this batch of beef and noodles. Place stew meat in crockpot, top with onion powder and salt and pepper. Cook on high for 3 hours. This will cook the stew meat until tender and also brown it. After cooking for For 3 hours add 6 cups of water and bouillon. Turn down to low and let simmer another 2 or 3 hours. 1 hour before we’re ready to eat I add the noodles. You can choose to make your noodles (recipe following) or buy them. Serves 6 - 8 Place 4 cups of flour into a large bowl. Make a well for the eggs. Add salt and pepper. Beat eggs incorporating the flour into the eggs from the sides. Continue to do this until it’s easy to handle. Place on a floured surface and knead until it is pliable enough to roll out. Kneading to much will cause your noodles to be tough. Roll out and cut. .My grandkids love to help with making noodles and do quite well. They helped with this batch so as you can see the noodles are different shapes and sizes. I help a little to try and help keep them about the same thickness and size just so they cook a little more evenly. I failed a little helping this time but that’s ok, knowing they helping wil make this batch more enjoyable. Separate and let the noodles sit aside. I like to make them early in the day so they can dry out some. Add to stew meat and broth in the crock pot and cook for 1 hour. No need to thicken the broth the flour on the noodles will take care of that. Serve and enjoy.
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November 2019
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